It’s that time of year again. The vineyards are busy with workers pruning and preparing for this year’s growing season. The KWC staff is not exempt from this hard work. On March 21st all KWC employees met at the Savoya vineyard to prune the company block. After a hearty meal, a few sips of bourbon and a quick tutorial from vineyard managers Mark Gould, Taylor Varuska and Seth Miller the company set out with clippers in hand. The company spent the sunny afternoon making thoughtful cuts, pulling old brush from the trellis system and then tipping and tying the new cane to the wire.
Click on the picture below to watch a new video on the Chemeketa and Yamhill Carlton High Shool Viticulture Program!