Abby’s Seared Hanger Steak with Aioli and Summer Stone Fruit Salad

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Seared Hanger Steak with Black Olive- Tarragon Aioli and Summer Stone Fruit Salad Paired with 2013 Ken Wright Cellars Canary Hill Vineyard Pinot Noir Chef Abby McManigle Steak: 2 pounds of Hanger Steak (or Steak of choice) Olive oil Salt … Continue reading