Seared Salmon with Harissa Braised Heirloom Beans

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Seared Salmon with Harissa Braised Heirloom Beans Shaved Fennel, Blood Orange Salad with Mixed Herbs and Dates Recipe provided by Chef Abby McManigle, Ken Wright Cellars 6- 5 oz. portions of salmon, preferably sustainable Sea Salt Harissa: 15 guajillo chiles, … Continue reading

Holiday Spiced Crusted Pork Loin

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Here’s a great dish to bring to your next holiday gathering! Holiday Spiced Crusted Pork Loin with Caramelized Red Onion-Cherry Pecan Marmalade 1 whole pork loin, about 7 pounds, score Spice Rub: 1/2 cup herb de provance Zest of 4 … Continue reading