2016 Company Pruning Day at Savoya Vineyard

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The sun peaked out for our annual company pruning day on Monday Feb. 22nd at Savoya Vineyard! The four essential steps to pruning a vine are as follows: 1) Access the plant & decide what you want to leave for … Continue reading

Seared Ribeye with Red Wine Scented Risotto, Oregano, and Rosemary Gorgonzola-Black Olive Relish

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Steak: 2 ribeye steaks, room temperature Kosher Salt Neutral Oil Generously season the steaks with a good amount of salt. In a sauté pan, coat generously with the oil and sear until brown and caramelized, turning once until medium rare … Continue reading