2014 Latchkey Vineyard Pinot Noir Recipe Pairing

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Seared Pork with Cocoa Barbecue Sauce, Green Chile Cheese Grits and Blood Orange-Fennel Salad Pork: 4 Pork Loin Chops Salt Pork Preparation: Seared until brown on both sides, about 4 minutes per side. Let rest before serving. Cocoa Barbecue Sauce: … Continue reading

Thank You Friends

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Dear Friends,       Just a quick note to thank everyone for the terrific support we had regarding the 2014 vintage. As those who visited us during our open house mentioned, the numerous vineyards we tasted from barrels showed … Continue reading