2014 Latchkey Vineyard Pinot Noir Recipe Pairing

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Seared Pork with Cocoa Barbecue Sauce, Green Chile Cheese Grits and Blood Orange-Fennel Salad Pork: 4 Pork Loin Chops Salt Pork Preparation: Seared until brown on both sides, about 4 minutes per side. Let rest before serving. Cocoa Barbecue Sauce: … Continue reading

Video: Why Ken Wright Uses Nomacorc

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Discover why Ken Wright made the switch from real cork to Nomacorc synthetic closures in 2002. Also learn about the new and advanced technology in our Nomacorc closures beginning with the 2016 vintage on all Ken Wright Cellars wine. Namacorc … Continue reading

History of Hirschy Vineyard

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History in the Vineyards, A Genesis Tour of Ken Wright Cellars Single Vineyard Pinot Noir Sites & Sources By Jim Gullo Vineyard Focus: Hirschy Vineyard Purchase Wine  *Hirschy is currently only available as 2016 Futures We Require a Minimum of a … Continue reading

Holiday Gift Ideas from Ken Wright Cellars

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Holiday Gift Ideas from Ken Wright Cellars 2012 Holiday Gift Pack #1 Includes a 375 ml bottle from each of the following 3 vineyards for $90: 2012 Meredith Mitchell Vineyard Pinot Noir 2012 Abbott Claim Vineyard Pinot Noir 2012 Bryce Vineyard Pinot … Continue reading

History of Carter Vineyard

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History in the Vineyards, A Genesis Tour of Ken Wright Cellars Single Vineyard Pinot Noir Sites & Sources By Jim Gullo Vineyard Focus: Carter Vineyard Purchase Wine You think you’ve heard every butterfly story, and then this one comes along. Like … Continue reading

2013 Canary Hill Vineyard Pinot Noir Pairing

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Provence Herb Crusted Pork with Toasted Basmati Rice Cilantro Rose Water Vinaigrette and Kalamata Olives Pork Chops 4-5 oz pork chops 1 tablespoon each of rosemary, thyme, oregano, marjoram, oregano, leaves chopped Salt Olive Oil Preheat oven to 375. Season … Continue reading

Wine Star Ken Wright: Oregon Pioneer on Family, Geology & Pinot Noir

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The New York Wine Experience (NYWE) is a three-day celebration of great wine organized by the Wine Spectator. It’s an opportunity to taste wine from the world’s best wine makers. The wines almost all come directly out of producers personal … Continue reading

Abby’s Spring Pork Rillette with Sour Cherry Chutney

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Our staff couldn’t get enough of this new creation from Chef Abby! This recipe is perfect for a large summer dinner party. Prepare day before and serve chilled for a refreshing but satisfying dish with our 2013 Guadalupe Pinot Noir! Spring … Continue reading